aboutus-s1tirvch

About Us

Gold Brook Maple is a family-owned business nestled in the picturesque town of Stowe, Vermont. Founded from a passion for maple sugaring, the venture began as a dream and has blossomed into a cherished local enterprise. The family combines traditional techniques with modern sustainability practices to produce high-quality, pure maple syrup. Every bottle of maple syrup captures the essence of Vermont's rich maple forests, embodying the dedication, love, and heritage that the family pours into their craft.

View Our Products

One Ingredient. That's it.

Our syrup is as pure as it gets. With only one ingredient—maple sap harvested straight from Vermont trees—we create syrup with no additives, preservatives, or artificial flavors. Our traditional boiling process ensures that what you taste is the natural, rich flavor of pure maple syrup, just as nature intended. Enjoy the simplicity and purity of Vermont maple syrup in every drop.

Freshness from tree to bottle

At Gold Brook Maple, we deliver unparalleled freshness in every bottle of syrup. Using traditional methods, we ensure each batch is crafted with care. Our commitment to small-batch production means you receive syrup at the peak of flavor, capturing the pure, natural essence of Vermont's maple forests. Enjoy the freshest, most authentic maple syrup with every pour.

Constantine Papageorgiou

Constantine Papageorgiou’s foray into maple sugaring began with simple curiosity. A solo experiment with a single tree has since blossomed into a thriving business, encompassing a growing sugarbush and modern boiling operation. As the driving force behind all things maple, Constantine’s keen eye for detail ensures consistent quality in every batch. When not immersed in sugaring, he enjoys mountain biking, skiing, and his day job. A true maple syrup enthusiast, Constantine’s greatest joy is watching his children grow into the family trade (and lend a hand with the buckets).

Zoe Papageorgiou

Zoe Papageorgiou is a student at Needham High School. With a keen interest in international business, finance, and economics, Zoe plays an active role in the management and growth of Gold Brook Maple, with a particular focus on developing its e-commerce presence. Her experience interning with an international non-profit organization fostered a deep appreciation for local sustainability, a value she integrates into her work. Zoe's energetic spirit extends beyond the business world; she's an avid skier and soccer player who also finds time to tutor fellow high school students and work part-time as a hostess. Known for her humor and dry wit, Zoe provides welcome respite during the long hours of sugaring season. As a true maple syrup aficionado, Zoe’s favorite tradition is making “sugar on snow.”